We walked around town a bit, looking at the shops. Karen found some vintage cowboy boots for $20 and Sarah found some wooden crates she'd been looking for.
These stairs went up to what looked like a residential area, but since we still had The Incline ahead of us, we didn't want to waste our energy finding out. (I just tried to find out where they go, or at least how old they are online and couldn't find anything.)
Karen and Sarah were brave enough to taste the natural springs soda water. I decided to take their picture instead since I could see the mineral deposits at the base of the fountain. They said it tasted chalky. Mm.
The source of these famous waters lays deep underground in a system of cavernous aquifers. As the ancient water erodes the surrounding limestone, carbonic acid is created which gives Manitou’s springs their special effervescence. This natural carbonation forces the water back to surface through cracks in the rocks, where it absorbs high concentrations of sodium bicarbonate (soda) and other healthy minerals.
Here is The Incline as seen from downtown Manitou. You can see it from I-25, as well. I always wondered what that scar running up the mountain was and now I know.
What is the Incline?
In a nutshell it’s the roadbed to the former Mount Manitou Scenic Incline Railway, a cable car train that, before shutting down in 1990, took people to about 8,600 feet. The steepest section is at a grade of 68%.
In a nutshell it’s the roadbed to the former Mount Manitou Scenic Incline Railway, a cable car train that, before shutting down in 1990, took people to about 8,600 feet. The steepest section is at a grade of 68%.
It was sort of a hassle to get to the Incline. It's on Ruxton St, the same avenue to get to the currently operating cog railway (to the top of Pikes Peak). As such, it was really crowded and parking was along the narrow street. The had people directing traffic and when I said we just wanted to walk around (according to all sources, hiking the Incline is illegal), he said there was no parking and we'd have to turn around at the trailhead. So, we parked at the trailhead. (For the Barr Trail.)
I can tell you, the Incline looks just as intimidating up close. You're heading straight up a mountain! There were all sorts of people on the trail. We each observed one guy who RAN UP THE INCLINE TWICE. No foolin'. (He ran DOWN IT, too.) I saw a woman who was so afraid of heights, she couldn't turn around. And it seemed like everyone under 13 was handling it no problem.
We picked the hottest part of the day to start our hike. I wouldn't recommend it. It was definitely easier than I thought which isn't saying much considering the amount of sweat I produced and the fact I had to stop every 10 steps or so to keep my heart from exploding. But it's surprisingly doable, esp. for someone not that into the idea from the beginning.
The problem, however, was turning around. When I saw how high I had climbed, I got really scared and refused to go farther. What I didn't know was that if I had hiked a bit more, there is a trail that takes you off the Incline and into what Karen described as a less scary, yet still steep, hiking path.
Instead, I scooted down on my butt for quite a while (working those triceps!), then I stood and took each step at an excruciatingly slow pace. I had to step 3 times on each step to feel safe--it was like doing a cha-cha: step down, step-step-step, repeat.
I made it back to the car first. Karen arrived about 30 minutes later. She had gotten to the false summit and gotten scared, too. A couple of women nearby convinced her to keep going to the trail which, because it wasn't a direct path down, took way longer to get back.
Sarah came down the Incline about 30 minutes after Karen. She made it all the way to the top AND back down. What a superstar!
She was quite knackered.
I do want to try it again. I figure I'll do some serious stair training (at Red Rocks, for example), then go back sometime this fall and hopefully make it to the top and take the trail down.
P.S. We also HAD to stop for a well-earned lunch at La Casita before we left town. So, so good.